Our Sommelier will be there to advise you and help managing your cellar.

Adrien Rodriguez, who comes from a familly of vine growers from Catalunya in the south of France, has obtained an advanced degree in wine-making and viticultur.

During his training he has improved his oenological knowledge through working for “Chateau Gruaud-Larose” second growth classed since 1855 in St-Julien (Haut-Médoc) and achieved a malo-lactic fermentation study.

He then worked as a Sommelier in London for world-famous chef Alain Ducasse at “The Spoon ” Restaurant, knowed for his eclectic and international wine list. After this fullfilling experience he joined “Odette’s restaurant and wine bar ” team, Welsh celebrity chef Bryn Williams establishment’s, as Head Sommelier and Manager.

After 4 years spent in London Adrien Rodriguez has now joined Cave St-Jacques and Maître & chef’s traiteurs team.